Tasting Notes
Par Nature is made with assembly of apples from different parts of the orchard - both the clay (argile) at the bottom which produces sweeter juice and the silex, which provides structure. It makes for a very balanced easy-to-drink cider. 5.6% ABV. - Importer Note
Julien Frémont is a cider and Calvados maker from Normandy who makes cider the same way that his family has made it since the early 1700s - and using the same beautiful wooden press that the family has owned since that time. The only differences between the old way and Julien's way is that he prefers dry cider and the traditional approach was to make sweet cider in this region. Julien tends his orchard using organic and biodynamic principles. Cows graze between the trees to keep the ground cover healthy. - Importer Note
| Product Type | Cider Imported |
| Volume | 750ml |
| Country | France |
| Region | Normandy |