Tasting Notes
Everybody just wants a Pinot Noir that is slurpable, enjoyable and fun. Made in a serious way for fun everyday drinking. This wine walks a fine line between party time and dinner with the in-Laws. See where the adventure takes you. Whole berry partial carbonic fermentation, aged in 2000L foudre. Pinot noir at its purist. - Patrick Sullivan
Born of the many rural regions of Victoria, Patrick had a nomadic childhood. His first vinous whiff probably came whilst climbing the Cambrian hills north of central victoria on a farm his family once owned. All grown up and married to the beautiful Megan, they live and make wine on their own farm in the Strezleki ranges, Gippsland, Australia. The wines are inspired by emotion, a moment in time and a sense of place.
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Yarra Valley |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |