Tasting Notes
The Kabinett Limestone Riesling is drier than the Limestone Riesling from Keller but the fruit source is the same - earlier picked GC fruit. Citrus and apple fruits abound with slight sweetness and a chalky, limestone-derived texture. Highly drinkable and perfectly matched to seafood. - Chris L
Weingut Keller, based in the Rheinhessen village of Flörsheim-Dalsheim, is one of Germany’s most revered estates, producing dry Rieslings of extraordinary precision, depth and longevity. Led by Klaus-Peter Keller and his wife Julia, the domaine has become synonymous with meticulous viticulture and a terroir-first philosophy. Their holdings include some of Rheinhessen’s most exceptional limestone sites—Morstein, Abtserde, Kirchspiel, Hubacker—along with small parcels of historic vines, all farmed with organic and increasingly biodynamic principles. Low yields, careful canopy work and fastidious selection ensure perfectly balanced fruit at harvest. In the cellar, fermentations are spontaneous, élevage is patient and unobtrusive, and the focus is on clarity rather than embellishment. Keller’s Grosse Gewächse are celebrated for their tension, minerality and quiet power—wines that unite crystalline purity with profound depth, placing the estate among the greatest white-wine producers in the world.
| Product Type | Wine White Riesling |
| Volume | 750ml |
| Country | Germany |
| Region | Rheinhessen |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |