Tasting Notes
A testament to the magic of Keller and Rheinhessen terroir. The fruit comes from a small half-hectare plot in the reddish limestone of Kirchspeil. A wine that almost slaps you in the face, but gently and makes you want to be lightly slapped over and over. White peaches, nectarine, white flowers, golden chamomile and flint jump from the glass. Really nice acid that does not seem too tight in its youth, and plush body that tickles every part of the tongue. Around 12g/L residual sugar (off-dry) for balance. An incredible wine. - Aaron C.
Weingut Keller, based in the Rheinhessen village of Flörsheim-Dalsheim, is one of Germany’s most revered estates, producing dry Rieslings of extraordinary precision, depth and longevity. Led by Klaus-Peter Keller and his wife Julia, the domaine has become synonymous with meticulous viticulture and a terroir-first philosophy. Their holdings include some of Rheinhessen’s most exceptional limestone sites—Morstein, Abtserde, Kirchspiel, Hubacker—along with small parcels of historic vines, all farmed with organic and increasingly biodynamic principles. Low yields, careful canopy work and fastidious selection ensure perfectly balanced fruit at harvest. In the cellar, fermentations are spontaneous, élevage is patient and unobtrusive, and the focus is on clarity rather than embellishment. Keller’s Grosse Gewächse are celebrated for their tension, minerality and quiet power—wines that unite crystalline purity with profound depth, placing the estate among the greatest white-wine producers in the world.
| Product Type | Wine White Riesling |
| Volume | 750ml |
| Country | Germany |
| Region | Rheinhessen |
| Sub Region | Kirchspeil |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |