Tasting Notes
One of the most exciting dessert wines I have ever tried. Klein Constantia produces arguably the best dessert wine made in South Africa from an incredibly old estate that dates back to 1685. The wine is made entirely from Muscat de Frontignan and comes in at over 170gm/l of sugar, yet handles it very well. The wine is packed with ripe florals, florals, spice and nutty characters. Complex and crazy long. - Pete L
| Product Type | Wine Dessert |
| Volume | 500ml |
| Country | South Africa |
| Region | Constantiaberg |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |