Tasting Notes
Clare Valley Sangiovese? Who knew. 23 year old organically farmed vines from the Vivian Vineyard in Watervale planted in red clay on limestone soils. Naturally fermened and gently worked in open top fermenters, then left on skins for two weeks. Pressed into large format old oak for 9 months to gently mature and then settled in steel tank. Classic Sangiovese cherry with savoury dusty tannins the variety is known for. - Peter L
| Product Type | Wine Red Sangiovese |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Clare Valley |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |