Tasting Notes
A blend of different varieties and varying sites. Cabernet Sauvignon dominant with lessening degrees of Cabernet Franc, Malbec, Grenache, Carignan and Sciacarello. All planted on Terra Rossa soils, fermented in open top fermenters and aged in large format Slavonian oak for 9 months. Bright jubey red fruits, smoky, savoury with a hint of cured meat. Medium bodied, fleshy with ample tannin. Vibrant, lifted and gourmet... A great food wine. - Felix G
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Clare Valley |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |