Tasting Notes
A blend of different varieties and varying sites. Cabernet Sauvignon dominant with lessening degrees of Cabernet Franc, Malbec, Grenache, Carignan and Sciacarello. All planted on Terra Rossa soils, fermented in open top fermenters and aged in large format Slavonian oak for 9 months. Bright jubey red fruits, smoky, savoury with a hint of cured meat. Medium bodied, fleshy with ample tannin. Vibrant, lifted and gourmet... A great food wine. - Felix G
Less is more! Minimal intervention or Lo-fi wines encapsulate those producers who keep additions and manipulations to a minimum during the winemaking process. This means the wines are wild fermented, unfiltered and unfined, and only add sulfur during the process.
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Clare Valley |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |