Italy meets Bordeaux? Or Australia meets Super Tuscan? Probably the first time I've ever encountered a blend like this... 93% Cabernet Sauvignon, 5% Sangiovese and 2% Sciacarello. The boys might be on to something here! All the fruit is sourced from 20 plus year old vines grown on black red clay on limestone. Naturally fermented in open fermenters, gently worked and left on skins for 3 weeks and pressed to French oak for 10 months. Powerful and detailed with a darket fruit profile framed by chewy tannins. - Pete L
Koerner Wines is the passion project of brothers Damon and Jono Koerner. Damon and Jono's family have strong roots in the Clare Valley - their parents have owned and operated Gullyview vineyard for over 40 years. Gullyview is situated within the Watervale sub-region and supplies the brothers with nearly all the fruit used for their wines, with a few additional parcels sourced from surrounding vineyards.Their wines exist to reflect the place they come from and the boys offer a reinvigorated take on a region renowned for producing some of Australia's best wines. Vigilance in the vineyard, picking at the right times and careful decisions in the winery guide the wine to bottle. Combining these factors enables them to avoid the use of additives or enzymes to clean up their wines and hide any mishaps. Their understanding of their home block and surrounding sites - farmed organically - mean top quality fruit produced in the vineyards translating to top quality wine in bottle. Only minimal sulphur additions are used during the winemaking process.
A more modern mindset and approach to the traditional wines of the region mean the wines are brighter, fresher and more vibrant than more traditional wines produced in the Clare Valley.
The reds tend to be lighter in style across the board, picked early to retain natural acidity - no heavy hands in the winery to avoid over extraction! - with the ultimate goal being drinkability. The first wine I ever tried from the Koerner's was their Pigato Vermentino and for anybody else who's had the pleasure of trying this wine... you know how good it is. The boys aren't afraid of a bit skin contact either, building texture and mouthfeel to their white wines adding layers of complexity to their focused and typically aromatic whites.
They work with traditional Clare Valley varieties like Cabernet and Riesling whilst also making wines using some rather unconventional varieties for the region like Sciacarello, Vermentino and even some Carignan!
|Product Type||Wine Red Other Varietals & Blends|
|Sub Region||Clare Valley|
|Winemaking Practices||Minimal Intervention|
|Vineyard Practices||Minimal Intervention|