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Konpira Maru Tears of Makoto Rose 2024

Konpira Maru Tears of Makoto Rose 2024

$25.50 In any mixed 6
$30.00 per single bottle
Regular price
Total: $30.00
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$30.00
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Tasting Notes

No use crying over spilt Pét-Nat. When an earlier version of this wine became explosive, the Konpira Maru boys managed to salvage what was to be their tastiest Pét-Nat, and release the pressurised bottles as a delicious rosé that would bring a tear to the eye of their captain, Mokoto Nagano. Sagrantino from the Chalmers Merbein Vineyard and Dolcetto from the King Valley, only the tears of the world’s strongest fisherman could taste like a bowl of red ripe cherries, with notes of aniseed and licks of violets. - Peta W

Konpira Maru started, as many great ideas do, as an idea born from two mates having a beer at the pub.

Working in the retail, production and education sectors of the wine industry for many years, we were searching for our own creative outlet. Sharing similar viticultural, winemaking and beer-drinking values, we set out on our vinous journey and from these humble beginnings, produced the first vintage in 2014, which resulted in just 600 bottles.

We set out to make interesting wines with minimal intervention and maximum care. Wines that were full of character, with a focus on affordability and a high-drinkability factor.

Our goal was simple – to produce wines we wanted to drink and to inject a little fun into an industry often accused of taking itself too seriously.

Now we make wine from the South Burnett and Granite Belt regions in Queensland as well as Kilmore in Victoria, with the help of our crew of amazing growers. In 2016, we took on our own Whitlands vineyard, sitting high above the King Valley. Here we farm Pinot Noir, Chardonnay, Pinot Meunier and Pinot Gris organically on beautiful red soil, surrounded by stunning sub-alpine Eucalypt forest. A magic part of the world.

We hope you love 'em as much as we do. - Winery Note

Product Type Wine Red Rose
Volume 750ml
Country Australia
Region Victoria
Sub Region Mildura
Winemaking Practices Natural
Vineyard Practices Minimal Intervention