Tasting Notes
It has a lifted nose of citrus and hazelnut. Citrus & classic nectarine carry onto the palate with terrific fruit intensity balanced by natural acidity and length. Beautiful lifted hazelnut notes are delivered by 10 months in puncheons and barriques; this is a delicate finely structured Chardonnay. - Winery Note
We planted our first vines on our first Hunter Valley property in 1981. In 1997 we moved to a picturesque property in Broke Fordwich and planted a much larger 48 acre vineyard. We completed courses in wine processing and viticulture at Kurri Kurri Tafe and later attended a Rudolph Steiner Agriculture course. This course was hugely influential and impacted immediately on our overall approach to viticulture and farming. By early 2002, we were fully committed to Biodynamics and commenced to manage our farm organically and biodynamically. Krinklewood Vineyard became fully certified biodynamic by 2007.
Krinklewood is a boutique Hunter Valley winery and vineyard in which every member of the family contributes significantly. We, together with our great team of vineyard and cellar door staff, are all committed and 'hands on' in the daily biodynamic operations of the vineyard and farm and delight in the fact that 'what you put in is what you get back'. - Winery Note
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | Australia |
| Region | New South Wales |
| Sub Region | Hunter Valley |
| Winemaking Practices | Conventional |
| Vineyard Practices | Organic/Biodynamic |