Tasting Notes
The floral variety of Viognier was initially planted on the estate in 1993 in collaboration with the Agriculture School of the Aristotle University of Thessaloniki.
Following skin contact in cold and fermentation in French oak barrels, the wine is allowed to mature for several months with its lees to enhance its rich creaminess and mouthfeel. Intense gold in colour, it exhibits an aroma of apricot, peach, and smoky accents in its long aftertaste.
Wines by KT are small, lovingly cared for parcels of fruit that have traditional techniques used in their creation. I'm passionate about the township of Watervale 5452 and am working with dry grown, sustainably farmed vineyards in the area. With gentle care from grapegrower to winemaker, working with both organic and biodynamic principles, it's my intention to produce wines with drinkability and personality. - Winery Note
| Product Type | Wine White Viognier Marsanne Roussanne & Friends |
| Volume | 750ml |
| Country | Greece |
| Region | Macedonia |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |