Tasting Notes
A really lovely Grenache Blanc from Josep Grau in Montsant. It's aged in concrete tanks which helps retain freshness and adds a pleasing texture to the wine. There is a full kaleidoscope of citrus on offer complimented by wild white flowers and hints of green herbs like chervil and marjoram. It's mid weight and full of texture and would work so well with many seafood based dishes. - Pete L
La Comarcal del Moro is a modern, dynamic winery in Valencia, Spain, founded by two friends and talented winemakers, Javi Revert and Victor Marqués, who are dedicated to crafting fresh, vibrant wines from indigenous grape varieties grown in old mountain vineyards. The name "La Comarcal" translates to "The District," reflecting their mission to explore and exalt the unique terroir of their local area.
La Comarcal's approach emphasizes regenerative and certified organic farming practices to ensure the health of their vineyards and a clear translation of the landscape into the glass. They work with a network of dedicated growers, focusing on old, bush-trained vines at altitudes around 600 meters above sea level, primarily planted on calcareous clay soils. The winemaking is hands-off, with minimal intervention.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Spain |
| Region | Montsant |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |