Tasting Notes
La Comarcal brings together old-vine Monastrell from Venta del Moro with fruit from the family’s Forcallet parcel in La Figuera, where Forcallet and Franc grow on stark white soils. The blend naturally balances depth and lift: Monastrell contributes dark fruit and ample weight, while the Forcallet component adds brightness, aromatic lift and a cool-edged freshness. The result is a poised, energetic red with vivid fruit, gentle spice and a structural clarity that marks this as a vintage in evolution. - Aaron C
La Comarcal del Moro is a modern, dynamic winery in Valencia, Spain, founded by two friends and talented winemakers, Javi Revert and Victor Marqués, who are dedicated to crafting fresh, vibrant wines from indigenous grape varieties grown in old mountain vineyards. The name "La Comarcal" translates to "The District," reflecting their mission to explore and exalt the unique terroir of their local area.
La Comarcal's approach emphasizes regenerative and certified organic farming practices to ensure the health of their vineyards and a clear translation of the landscape into the glass. They work with a network of dedicated growers, focusing on old, bush-trained vines at altitudes around 600 meters above sea level, primarily planted on calcareous clay soils. The winemaking is hands-off, with minimal intervention.
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | Spain |
| Region | Castilla La Mancha |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |