Tasting Notes
Crisp, fresh Cortese from its home in Piedmont. Fresh citrus with a grassy, even salty, edge jumps out at you. Finishes with a light chalky feel. Renowned for good acidity, moderate (13%) alc, and minimal sulphur. Great match for my grilled salmon; or maybe a fresh lunchtime salad. - Michael L
Arguably Italy’s most important fine wine region, Piedmont is synonymous with Nebbiolo, Barolo, and Barbaresco. It’s also home to a wide array of other compelling reds and whites that range from the austere to the juicy and joyful.
LOCATION:
Northwest Italy, bordering France and Switzerland, with the Alps to the north and the Apennines to the south.
TERROIR:
Rolling hills and foggy mornings define Langhe and Roero. Soils are mostly calcareous marl with sandy or clay-rich layers depending on the site. Continental climate with cold winters and warm summers.
VARIETIES:
Nebbiolo is king, producing powerful, tannic reds. Barbera and Dolcetto round out the red trio. For whites, look to Arneis, Cortese (Gavi), and Timorasso. Moscato is important in the Asti area.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |