Tasting Notes
Every time I drink a Lammidia I'm reminded of the last time I drank a Lammidia. These wines seem to play their part in a lot of good times in my life. Perhaps it's because they're 'good time' wines! This deep rose pet nat made from Montepulciano in Abruzzo is delishly moreish and impossible to put down. Low in alcohol and a fun fizzy drink. - Chris L
Abruzzo has a winemaking history stretching all the way back to the Etruscans in the sixth century BC, with plenty of ups and downs along the way. These days it turns out reliable, approachable whites and reds for everyday drinking, along with some genuinely complex, ageworthy wines at the top end. You'll find it in central Italy on the Adriatic coast, with Molise to the south, Marche to the north and Lazio to the west.
Its terroir is varied and shaped heavily by the Apennines, with vineyards near the coast enjoying a moderating maritime influence while those further inland see a much wider swing between day and night temperatures. Clay is the dominant soil throughout. Trebbiano leads the whites with Pecorino close behind, while Montepulciano is the flagship red.
| Product Type | Wine Sparkling Imported Non Champagne |
| Volume | 750ml |
| Country | Italy |
| Region | Abruzzo |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |