Tasting Notes
A technique normally reserved for red wines, this white sees full carbonic maceration for 1 week. A blend of 50% Trebbiano, 30% Cococciola, 20% Passerina and aged for 6 months in fiberglass. - Importer Note
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Abruzzo |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |