Tasting Notes
Vibrant Sangiovese from the coolish Pyrenees, made naturally. Love the nose of root vegetable and a touch of spice (maybe nutmeg); more than traditional Chianti, I think. It follows through on the palate, and add nice acidity and red fruits (like raspberry). It would probably love a steak or a chalky cheddar. 13% alcohol and no SO2. Loved slurping after a short airing! - Michael L
Owen Latta was raised on the land around Ballarat. His folks, owners of the vineyard/winery Eastern Peak, have laid the groundwork for who is now making some of the most progressive wines in the country under his own label - Latta. They're exciting, thought-provoking and loveable wines from Ballarat, Pyrenees and Grampians in Victoria. He has a natural approach in the cellar and is sourcing organically farmed fruit where possible. You have to try these wines, any of them, they're fantastic! - Chris L
| Product Type | Wine Red Sangiovese |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Grampians |
| Winemaking Practices | Natural |
| Vineyard Practices | Minimal Intervention |