Terres Blanches translates to white earth, which are the white pebbles and stones (that you see a lot in Châteauneuf du Pape). These have an important job in the vineyard to protect the roots from too much heat, reflecting the sun in the day, ensuring a stable temperature which helps force the roots into the depths of the earth, where complexity has its origin.This is perhaps Nico's most ageworthy wine and is made from Grenache, Mourvedre, Carignan and Clairette from 60 years old vines. Great depth and dimension, earthy, black currant, cherry, raspberry. Put it into a decanter, serve cool and let it's dark, sensual depths unravel. - Importer Note:
Nicolas Renaud is a talented winemaker introduced to me by Eric Pfifferling of Domaine L'Anglore. Recommendations don't get any better than that.
Nicolas used to be a history teacher at the local university until his passion for wine saw him rent a very old parcel of vines near Rochfort du Gard, to the West of Tavel and in AOC Côtes du Rhône. Nicolas formally quit the teaching sector in 2005. At that time he went to work for 2 years at the Vieille Julienne in Châteauneuf du Pâpe, both in the vineyards and in the cellar, to better the knowledge that he had already accumulated by meeting winemakers and vignerons throughout his region. All the while, he took his first vineyards 'en fermage' in 2006, in Rochefort and also near Uzes. Typically, he would prune 8 or 9 hours at la Vielle Julienne and then do it again on his own vines in the evening!
With the continued crisis of oversupply in this part of France there weren't many other people interested in starting a winery and it allowed him to find interesting vineyards, either to rent or to buy, which was very important to him as he didn't have family owned vineyards to start his business. It is a godsend that there was no competition, particularly for his old vines, yielding small volumes of grapes, because the co-ops, who would usually be on the lookout, ask for far more productive vineyards. For the types and styles of wines that Nicolas wanted to make, inspired by visits to Domaine Gramenon and his friendship with Eric Pfifferling, these 70-80 years old vineyards with yields in the range of 20-25 hectoliters per hectare were just perfect. In total, he makes 400 hectoliters of wine from his surface of 18 hectares!
Today he works from his home with his small meticulous winery and barrel store located in his extended garage and his methods are similar to those employed at our other Rhone Valley estates whereby freshness, fruit and vibrancy is prized over sheer concentration and heroics. - Importer Note
|Product Type||Wine Red Rhone Style Blends|