Tasting Notes
“Le Ragnaie’s ‘entry-level’ Brunello wasn’t impoverished by the estate’s single-vineyard bottlings. It shows dried pressed violets and plump crushed cherry right out of the gate, with great purity. The tannins are firm and grippy, giving support to a substantial core and crunchy finish. Riccardo Campinoti finished harvesting 1 October rather than mid-October in 2017. He favours long maceration upwards of 60 days but this year felt that 40 days was sufficient, as he wasn’t completely satisfied with phenolic ripeness.” 91 Points , Drink 2023-2028 Michaela Morris Decanter
| Product Type | Wine Red Sangiovese |
| Volume | 750ml |
| Country | Italy |
| Region | Tuscany |
| Sub Region | Montalcino |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |