Tasting Notes
‘Boomerang’ is a blend of Trousseau and Ploussard from 30-year-old vines on marl and limestone, harvested by hand and fully destemmed before a month-long maceration in stainless steel. Raised entirely in steel to capture purity and freshness, it brims with expressive, primary fruit and an immediate charm that makes it effortlessly enjoyable — a vibrant snapshot of contemporary red winemaking in the Jura. Best served lightly chilled. - Pete L
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | France |
| Region | Jura |
| Sub Region | Arbois |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |