Tasting Notes
"Hand-picked, wild-fermented with 30% whole bunches, matured for 11 months in new French barriques, 151 dozen made. In the full-bodied, heroic Lethbridge style, impressive and enjoyable. A long future." - 95 points, James Halliday
Lethbridge Wines was founded in 1996 by scientists Ray Nadeson, Maree Collis, and Adrian Thomas, who applied a rigorous, research-driven approach to identify a vineyard site ideal for cool-climate varieties. Located in the Moorabool Valley near Geelong, the flagship site was originally planted in the 1870s by Swiss immigrants and was replanted by Ray and Maree in 1996 using sustainable, organic- and biodynamic-informed methods.
The estate is known for its expressive, terroir-driven wines—particularly Chardonnay and Pinot Noir—along with creative explorations in varieties like Shiraz, Nebbiolo, Gamay, and Italian styles through labels like Between Five Bells, Il Modo, and the Nadeson Collis range. The wines are made in small batches using minimal intervention: hand-harvest, native fermentations, gentle extraction, and careful élevage, often in straw-bale cellars that echo European cave environments while underscoring their commitment to environmental stewardship.
Lethbridge’s wines are characterised by savory structure, cool-climate precision, and an experimental spirit anchored by serious site expression. The estate continues to be a leading voice in Geelong, consistently producing wines that balance depth, finesse, and individuality.
| Product Type | Wine Red Shiraz |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Geelong |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |