The Gewürztraminer is white gold in colour and has aromas of red apple, turkish delight, lavender and guava with flavours of lychee, pear, rose water, ginger and woody spices on a textured palate with a clean spicy ginger finish. - Winery Note
The same old thing. There's plenty of that. Why make more?
When I started out, I wanted to make wine that I liked to drink. I wanted to excite me, not cater to a demographic. So against lots of strong opinions (including within my family) I began deviating from the usual winemaker script. Different to what we were taught at wine college. Different to what the establishment was doing.
I chose the then unfamiliar NSW Central Ranges as my base, planted Tempranillo, made Pinot Gris when few did, made Gewürztraminer (people still don't), created whimsical labels and stories, fermented white grapes on their skins, used large barrel oak, wild yeasts, and now sell wine in kegs!
I guess it's that mindset that has allowed this small independent winemaker to still be excited to do the same old thing for 27 years. - Peter Logan
|Wine White Gewurztraminer
|New South Wales