Tasting Notes
These Nebbiolo vineyards are located in Serralunga with slightly varying soil compositions. An average altitude of 340m and vines aged between 20 and 30 years complete the identity of this wine. The harvest takes place in the second half of October, enjoying till the last moment the rich nourishment the soil offers. The grapes are sorted by hand. Fermentation usually lasts 25 days before the wine is moved into large casks for ageing. - Giuseppe Vaira
Baudana is located on the western slope of Serralunga and belongs to a fine cluster of vineyards among Lazzarito, Parafada, Rionda, Falletto and Francia. The soil is a composition of Marne di Sant'Agata mixed with Formazioni di Lequio. It's white on the surface and distinctively blue underneath. The site enjoys amazing soil conditions, thanks to higher water retention. - GD Vajra
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Barolo |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |