Luigi Oddero Langhe Nebbiolo 2022

Tasting Notes

All fruit is sourced off a vineyard within the Santa Maria Cru around the hamlet of Annunziata in La Morra sitting at 250m. Fermentation and Maceration are done in cement vats for 10days before being racked off into large 55hec Gamba and Slovenian oak for a little over 12 months, but bottling. For the 2018 vintage, bottle maturation was for 16 months. This site faces westerly and in turn is often harvested later than many other crus allowing for a long growing cycle which for the marginally warmer 18 vintage, worked very much in its favour. - Importer Note