Tasting Notes
From organically farmed vineyards in Kakheti, eastern Georgia, this qvevri-fermented Rkatsiteli shows both the depth and finesse that define the variety. The nose opens with aromas of dried apricot, quince and orange peel, layered with notes of chamomile, almond and subtle spice. On the palate, it is textured and savoury, with a fine tannic grip and flavours of citrus oil, preserved lemon and tea leaf. A gentle oxidative note adds complexity, balanced by bright acidity and a long, mineral finish. Structured yet graceful, it’s a beautifully poised example of traditional Georgian amber wine. - Chris L
Lurji Bani is a tiny Georgian producer founded in 2021 by lifelong friends Dato and Gogita, joined by Gogita’s son Leo. After years making wine together in Dato’s basement in Tbilisi, they established Lurji Bani in the village of Nukriani in Kakheti, taking over an 18th-century marani and a one-hectare vineyard that had been organically farmed since planting. Sitting around 800 metres above sea level, the vineyard is predominantly Rkatsiteli, with small amounts of Mtsvane and Buera. Their wines offer a fresh, contemporary take on Georgia’s ancient winemaking culture — naturally fermented, textural and characterful, but with an emphasis on brightness and drinkability. The name Lurji Bani translates as “Blue Terrace”, inspired by the view across the Alazani Valley from their cellar.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Georgia |
| Region | Kakheti |
| Sub Region | Nukriani |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |