Tasting Notes
In 2020 we met a great flock of Kangaroos who came to live with us after the bushfire took their habitat away. This table wine is what would have been Farm Rosato, Blush, Forest Red and Nori.
Table Red #3 a wine for the table and the people. This wine is a cosmic combo of bight cherries from the Forest Red, sweet and fruity tones of Rosato and the savoury texture from the Pinot Gris that was Blush. Drink this wine for a good time, not a longtime. - Winemaker Note
Manon is the label for Tim Webber and Monique Millton, farmed from their high altitude vineyard in the Adelaide Hills. Tim and Mon have a strong belief in working with nature, and have implemented a number of different programs to support this. Everything in the vineyard is done by hand, following biodynamic principles, they have begun to gradually remove introduced flora, and replant with native vegetation, as well as encouraging native animals, such as kangaroos, who keep the grasses under control, but don't damage the soils through compaction.
A similar philosophy is utilised in the winery, with everything carried out slowly and without any additions. Bunches are harvested by hand, carefully sorted and then allowed to ferment naturally, with indigenous yeasts. Left to settle over the winter months, the wines are finally bottled unfined and unfiltered. These are natural wines - a pure expression of their site and fruit.
| Product Type | Wine White & Red Blend |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Adelaide Hills |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |