Marcoux Raisin de Loup Rouge NV

One of the French pioneers of biodynamic viticulture—this tiny, artisanal Domaine was the first in Châteauneuf to convert to biodynamics some 30 years ago. Since this time (and especially since 1996 when the Armenier sisters took full control), Domaine de Marcoux has been on a steady path to becoming one of the true greats of the region. Despite this, it remains small, only producing between two to four thousand cases for the world (roughly half the production of DRC and a tenth of Beaucastel to put things in perspective). So, for many, Marcoux remains a hidden treasure.

While prime focus is given to the vineyards, in the cellar Sophie Estevenin’s subtle hand must also take some credit: natural fermentation; gentle extractions; concrete fermentation; and the absence of any new oak all play a vital role in quality and balance. Sophie’s son Vincent Estevenin officially joined the Domaine in 2015 and is intent on increasing his vineyard’s biodiversity, planting many trees on the property and working the soil less to encourage grass and plants to grow between the rows. A seasonal flock of sheep help with the mowing, and young vines of Muscardin, Counoise and Vaccarèse (varieties that mature at a slower degree) are being introduced. “He has brought a breath of fresh air to the domaine” says his mother, while noting that she also feels reinvigorated by her son’s involvement.

In a region renowned for ‘funk’, Marcoux firmly subscribe to the fruit-equals-terroir school of thought. They love wines of purity, clarity, perfume, seduction and balance—a manifesto that can be tasted across the Domaine’s wines. - Importer Note