Tasting Notes
An everyday Sangiovese for the table, from one of the masters of the grape. From a vineyard planted at an elevation of 500 metres over volcanic soils in Monte Amiata, it spent a fortnight on skins, before being pressed off to old casks for six months. From a warmer vintage, this is plush with flavours of black cherry, herbs and earth. A pure, honest and delicious expression of the grape that punches well above its weight. - Importer Note
| Product Type | Wine Red Sangiovese |
| Volume | 750ml |
| Country | Italy |
| Region | Tuscany |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |