Tasting Notes
The vintage is not a typo. Current release is 2012, a passion project for Marion and one I am so grateful they pursue. Trebbiano and Garganega. 100% Appassimento (dried) grapes. Pressed, fermented in steel then aging in old barrel. 7 years in barrel before bottling, such a delicious wine. - Importer Note
If you love the wines from Valpolicella but you haven't heard of Marion then you should probably listen up. Alongside Quintarelli, Marion, is one of our favourite producers of Valpolicella, and there is obvious reason for that. Marion's winemaker Celestino Gaspari worked for Giuseppe Quintarelli for 15 years and it is very evident in both the finished wines and the production method. - Chris L
| Product Type | Wine Dessert |
| Volume | 750ml |
| Country | Italy |
| Region | Veneto |
| Sub Region | Valpolicella |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |