Tasting Notes
Our two blocks were picked individually on March 23rd and April 2nd. The top block was then naturally fermented with 40% whole bunch, the bottom block with 20% in our old milk vats. These were pressed after 20 days on skins to oak, 40% new, and matured while undergoing malolactic fermentation. They were racked and sulphured prior to bottling in late summer. - Winery Note
We are a small family owned winery in Southern Tasmania. The vineyard is located in Flowerpot, about 40 minutes south of Hobart on the D'Entrecasteaux Channel. Our focus is premium Pinot Noir, Chardonnay and Riesling. - Winery Note
We are a small family owned winery in Southern Tasmania. The vineyard is located in Flowerpot, about 40 minutes south of Hobart on the D'Entrecasteaux Channel. Our focus is premium Pinot Noir, Chardonnay and Riesling. - Winery Note
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | Tasmania |
| Sub Region | Huon Valley |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |