Tasting Notes
Harvested on the 13th of April, the 2018 made for the end of an early harvest. It was natural fermented with 10% whole bunch in one of our trusty milk vats. Pressed after 21 days directly to oak, 40% new, and left to mature for 9 months before bottling in late summer. - Winery Note
We are a small family owned winery in Southern Tasmania. The vineyard is located in Flowerpot, about 40 minutes south of Hobart on the D'Entrecasteaux Channel. Our focus is premium Pinot Noir, Chardonnay and Riesling. - Winery Note
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | Tasmania |
| Sub Region | Huon Valley |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |