Tasting Notes
Tasting with Michael Hall in the Barossa when I last visited was the highlight of my trip. Michael's ability to guide the wines from grape to glass is quite the gift. He produces some of my favourite wines from the region, working with impeccably maintained vineyards, a deft touch in the winery and a European approach from his time working at some of the top Estates in Burgundy and the Rhone Valley. His Sang de Pigeon wines are the entry point into his wines and by no means are they a step down in quality from his single site releases... it's just not his style. Here you will find the classic floral and red fruit lift. I always find myself recommending this wine to people and always get a really good response! - Pete L
Originally from the UK, I released my first vintage of Michael Hall Wines in 2008, bringing my wine dream to fruition after two decades of jewellery valuation in Switzerland. From Europe to the Barossa, I took this leap into the unknown, completing wine science at CSU and working stints in Australia with Cullen, Giaconda, Henschke, Shaw + Smith, Coldstream Hills and Veritas; in France with Domaine Leflaive, Meo-Camuzet, Vieux Telegraphe and Trevallon.
I have identified eight extraordinary vineyard sites across the Barossa Valley, Eden Valley and Adelaide Hills and have since pursued my passion for making thoughtfully produced wines, which provoke thought; individual, small batch, elegant wines made with passive interventions and meticulous attention to detail. For wine nerds, like me. - Michael Hall
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Adelaide Hills |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Conventional |