Tasting Notes
I farmed this 5-acre block organically in the '25 growing season. These 30 y.o. MV6 vines are hitting peak age, producing some remarkably balanced fruit. 30% whole cluster was implemented during fermentation, providing well-integrated tannin and a perfumed aromatic profile that sits alongside the sweet fruit character, which has become a trademark for this warmer year in the Yarra. - Pete L
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Yarra Valley |
| Winemaking Practices | Conventional |
| Vineyard Practices | Organic/Biodynamic |