Tasting Notes
Nosiola fermented on skins naturally. No additions or subtractions, this is a very ethereal wine suited to those after someting a challenging and different. Light in body, high in acid, delicate fruit flavours. Best consumed with seafood or your favourite deli goods. - Chris L
Momento Mori Wines was born out of a simple desire to make wines that first and foremost have respect for the living. They are crafted with consideration and integrity throughout the entire process. And ultimately (and selfishly) are wines that I wanted to drink.
We work with like minded growers throughout Victoria to source small pockets of high quality fruit that has been nurtured with the same philosophy in mind and we are ever encouraging and striving for more sustainable and natural farming practices.
All of the wines we produce are the definition of hand-made. Small ferments, wild yeast, no oak or mechanical pumps, no fining or filtering and no additions, including no S02 at any stage of wine making or bottling.
- Rootstock Sydney
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Gippsland |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |