Tasting Notes
Mongeard-Mugneret Vougeot Les Cras Rouge comes from a mid-slope premier cru parcel in Vougeot, tucked high enough to feel the cooling influence of elevation while remaining rooted in the village’s classic Jurassic limestone mixed with clay and fine gravel. Les Cras is a rocky climat marked by shallow, well-drained soils over fractured limestone, yielding naturally low quantities and fruit of both tension and concentration. The vineyard sits close to Chambolle-Musigny and shares a similarly lifted aromatic quality, though with Vougeot’s added structural density. The wine opens with aromas of red and black cherry, dried rose, violets, and warm spice, underlined by crushed stone, iron and subtle woodland earth. The palate is medium-to-full in feel but finely structured, with firm mineral-lined tannins and bright acidity giving shape and length, finishing long, cool and stony, revealing both the power of the site and the Mugneret family’s sensitive, traditional élevage. - Chris L
Domaine Mongeard-Mugneret is a prominent and historic Burgundy estate based in Vosne-Romanée, with family roots in the region stretching back to 1620. Unusually for Burgundy, the domaine owns an expansive 30 hectares of vineyards spread across an impressive 35 different appellations in the Côte de Nuits and beyond, from regional AOCs to some of Burgundy's most coveted Grand Crus. These diverse holdings feature primarily Pinot Noir vines with an average age exceeding 40 years, planted on ideal mid-slope, clay-limestone soils, providing the foundation for concentrated and complex wines.
The winery's approach, guided by Vincent and Alexandre Mongeard, emphasizes sustainable viticulture and rigorous selection in the vineyard. Grapes are typically destemmed, fermented with indigenous yeasts after a cold maceration, and aged for up to two years in oak barrels that are carefully managed in-house. The amount of new French oak used increases with the wine's classification, ranging from 25% for village wines to nearly 100% for top Grand Crus, a key element in defining their signature style.
The resulting wines are characterized by a powerful, rich, and concentrated profile that is built to age. While approachable in their youth, they are known for their structure and depth, developing complex secondary aromas of earth, mushroom, and spice over time. The domaine’s most iconic and sought-after bottles include significant holdings in the Échezeaux and Grands Échezeaux Grand Crus, which are highly prized by collectors worldwide.
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | France |
| Region | Burgundy |
| Sub Region | Vougeot |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |