Tasting Notes
This is a great sweet Riesling that shows it's Clare Valley roots with a nose of lime, lemon, white flowers and some subtle spices and a lick of ginger. Bright acid brings energy to the wine and makes this a well-balanced bottle of sticky. - Aaron C.
Mount Horrocks Wines restricts production to approximately 3,500 cases per annum to achieve the highest quality single vineyard wines. All three estate-owned Clare Valley vineyards, totaling ten hectares, are 'A grade certified' by Australian Certified Organic (ACO).
Stephanie carefully crafts 'essentially hand-made food wines with emphasis on structure as well as generous fruit flavours ". Only estate grown grapes are used and these are hand-picked and gently handled under conditions that ensure the varietal and site-specific flavours in the resultant wine, as well as its organic status, are retained. As no finings have been found necessary the wines are all suitable for vegans and vegetarians. Only the finest French oak barriques are used for those wines spending time in barrel. - Winery Note
| Product Type | Wine Dessert |
| Volume | 375ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Clare Valley |
| Winemaking Practices | Conventional |
| Vineyard Practices | Organic/Biodynamic |