Tasting Notes
Very crisp and dry however it did smell like it would be sweet... Don't be afraid! Packed full of citrus, fresh squeezed limes and so much zip and drive. Perfect for seafood. - Pete L
Mount Trio is a family-owned vineyard in the Porongurup sub-region of Western Australia’s Great Southern, established in 1989 by winemaker Gavin Berry and his wife Gill Graham. Their eight-hectare vineyard sits alongside the Porongurup National Park, with a northerly aspect, cooling breezes and gravelly loam soils providing ideal conditions for cool-climate varieties. The home vineyard is now dedicated entirely to Riesling, Chardonnay and Pinot Noir, while fruit for other wines is sourced from nearby Mount Barker and Frankland River. Gavin brings more than three decades of Great Southern winemaking experience, including long tenures at Plantagenet and West Cape Howe. The wines are classic and restrained in style, with an emphasis on freshness, varietal character and the distinctive cool-climate character of the Great Southern.
| Product Type | Wine White Riesling |
| Volume | 750ml |
| Country | Australia |
| Region | Western Australia |
| Sub Region | Porongurup |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |