Tasting Notes
13+ years in the making, Nadeson Collis are the brain child of husband and wife winemakers Ray Nadeson & Maree Collis. 'Coda' means 'the concluding passage of a piece or movement'. The NADESON COLLIS 'Coda' derives from a Perpetual Blend of sparkling base wine which was started in 2006. When the perpetual blend reaches perfection a small proportion of the wine is removed and bottled to undergo tirage. The perpetual blend then continues to receive wine each vintage until again deemed perfection. - Ray NadesonHave you ever sat around enjoying a drink with your friends and imagined ‘What if we could…..??’.
This is how our story began:
Lethbridge Wines grew from a friendship between Ray Nadeson, Maree Collis and Adrian Thomas. Back in the mid 1990’s we were busy establishing careers in science and medicine and shared a love of great wine which ultimately became quite an obsession. The afternoons sipping Burgundies were replaced by weekends searching for the perfect vineyard site and then by afternoons digging holes and planting vines. For two of us (Maree and Ray) the passion for wine drove us to a tree change, and in 2003 after 7 years of balancing careers in science and running a vineyard and winery, we made Lethbridge Wines our reison d'etre.
Our aim is to produce natural, savory wines that focus on balance and texture with a real sense of place or terroir.
Maree Collis and Ray Nadeson are not your average winemakers of a boutique winery. Both were initially trained as research scientists and hold PhD degrees in chemistry and medicine, respectively. While combining their scientific careers with winemaking, Maree and Ray completed the winemaking degree at Charles Sturt University. Ray states, "winemaking is not really that different to science, both are creative and both involve 99% perspiration, 1% inspiration".
Not surprisingly, the site at Lethbridge was selected based on scientific principles such as soil type, degree days and other climatic indicators, yet when the three partners first explored the property they discovered an ancient old wooden fermentation vat in one of the old sheds. Discussion with the previous owner (Ivor Perdrisat) revealed that his family, Swiss in origin, had planted a vineyard on the exact site back in the 1870's before the discovery of phylloxera in the region. The old wine vat has been reincarnated as a beautiful timber tasting bench in the cellar door. This story is compelling in the connection between traditional wisdom and modern science.
| Product Type | Wine Sparkling Australasia |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Henty |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |