Tasting Notes
Around 30% is fermented as whole bunches and it's raised in seasoned French oak, keeping everything fragrant and fresh rather than heavy. It's lifted and youthful, full of blackcurrant, plum and raspberry with a lovely floral note, a bit of savoury olive tapenade and a dusting of spice. The palate is bright with red fruit, sweet cedar, cinnamon and allspice, finishing long on firm, enticing tannins. Beautiful on every level. - Pete L
| Product Type | Wine Red Shiraz |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Adelaide Hills |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |