Tasting Notes
One of my favourite, entry-level Tumbarumba Pinot Noir's I've had in recent times. Why? Because there's some reasonable concentration to the wine without being rich or weighty. This high altitude cool-climate naturally produces Pinot's that are delicate and light, but when in the right hands they get the balance between fruit, weight, acidity and extraction just right. Easy and delicious. - Chris L
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| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | New South Wales |
| Sub Region | Tumbarumba |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |