Tasting Notes
Four different Syrah clones drawn off five separate vineyards go into this one, which is where a lot of the complexity comes from. The vines are mostly bush vines, growing on a mix of sandstone, clay shale, schist and quartz. Up to 30% whole bunch, fermented naturally in open top fermenters. Red currant and mulberry sit at the core, then liquorice, dark berries and a proper crack of white pepper on the finish. - Pete L
Olifantsberg is a small South African producer based in the Breedekloof, a rugged mountainous region neighbouring the better-known Swartland. The focus is on Mediterranean varieties particularly well suited to the warm, dry climate, with vineyards planted among rocky, decomposed sandstone soils at altitude. Winemaking is restrained, using wild fermentation and a light touch in the cellar to preserve freshness and vineyard character. The wines combine ripe, expressive fruit with savoury spice, texture and a distinctive mineral edge, showing a more refined and energetic side of the Breedekloof.
| Product Type | Wine Red Blends |
| Volume | 750ml |
| Country | South Africa |
| Region | Breedekloof Valley |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |