Our exclusive recipe no697 respectfully adheres to the Vermouth production guidelines imposed by the Italian authorities. It has a strong notes of Absinthe, Rhubarb and Licorice. The alcohol strength is 16%, while the sugar percentage is relatively low at 14% to ensure the fi nal product is more bitter and dry than other labels. Additionally, and prerequisite for us, the rich color of our Red Vermouth is obtained naturally using burnt sugar, without added dyes or synthetic caramel such as e150c or e150d (already banned in many countries outside the EU). All the ingredients are strictly natural.