Tasting Notes
A combination of Chardonnay clones I10V1 and P58 were gently pressed into large format seasoned French oak for indigenous fermentation. The wine received minimal intervention during the 10 month élevage on lees in barrel prior to bottling. - Winery Note.
Ossa is a contemporary Tasmanian wine project based on the island’s east coast, overlooking the Great Oyster Bay, named after Mount Ossa—the state’s highest peak. The estate was established with a vision to create finely detailed wines that reflect Tasmania’s cool-climate potential, drawing on pristine vineyards influenced by maritime breezes, long sunshine hours and ancient soils.
The vineyard plantings focus on classic cool-climate varieties—Pinot Noir, Chardonnay, Syrah and Grüner Veltliner—cultivated with precision farming that emphasises sustainability and fruit purity. The winery follows a low-intervention philosophy: hand harvesting, wild fermentations, restrained oak use and meticulous attention to balance and texture.
Ossa’s style is defined by elegance, clarity and site expression. Their Pinot Noir and Chardonnay capture Tasmania’s hallmark tension and mineral drive, while Syrah and Grüner Veltliner showcase the diversity and adaptability of the region. In a short time, Ossa has earned recognition as one of the state’s rising stars, producing wines that are refined, expressive and true to place.
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | Australia |
| Region | Tasmania |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |