Tasting Notes
This new white Vermouth takes Lillet Blanc as its muse. Bryan Martin is well known in the wine trade for crafting some of the country's most engaging Viognier--the white grape star of France's Northern Rhône--so it's no surprise he chose this as the grape hero. Dialing up the Viognier's stone fruit profile, Martin uses fresh and dried peach, blood orange and fresh lemon and lime, alongside bittering agents like fresh and dried wormwood and gentian root. The result is a fragrant and refreshing Australian Vermouth whose slightly bitter and sweet citrus profile works beautifully in a Vermouth and Tonic or a Vesper martini. - Distributor Note
To those in the wine trade, Bryan Martin will need little introduction. This multi-talented chef-turned-gun-winemaker has lit up the sleepy Canberra scene with his delicious and sometimes esoteric wines. More recently Martin has turned his hand to creating a Vermouth or two and, wouldn't you know it: where there's smoke there's fire. - Distributor Note
| Product Type | Spirits Aperitif/Vermouth |
| Volume | 700ml |
| Country | Australia |
| Region | New South Wales |
| Sub Region | Murrembateman |