Tasting Notes
Get the idea of grosely overproduced and sickly sweet lambrusco out of your head. This is anything but. Made from 100% Sorbara grapes that produce lighter, more fragrant and dry Rose styles of sparkling in Emilia Romagna. It has a complex and intense bouquet of red berries, wild strawberries and black cherries. Dry with refreshing acidity, perfect with or without food, but we like it with a mean plate of charcuterie. - Chris L
Emilia-Romagna is home to some of Italy's most loved wines, Lambrusco chief among them, and turns out a whole spread of whites and reds to match the region's rich culinary tradition. It stretches around 240km across the middle of the country, tucked between Tuscany to the south, Lombardy and Veneto to the north and the Adriatic Sea to the east.
Rolling hills and Apennine peaks in the west give way to the lower plains around Parma, Modena and Bologna, while the river Po runs west to east along the northern border, moderating temperatures and sending cooling breezes across the vineyards nearby. The main grapes here are Malvasia, Lambrusco, Trebbiano, Bonarda, Barbera and Sangiovese.
| Product Type | Wine Sparkling Imported Non Champagne |
| Volume | 750ml |
| Country | Italy |
| Region | Emilia Romagna |
| Sub Region | Lambrusco |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |