Tasting Notes
This Lambrusco di Sorbara shows a vibrant, finely detailed profile, opening with lifted aromas of fresh berries and a gentle floral note. On the palate it is brisk and dry, with lively bubbles carrying flavours of tart cranberry, citrus and ripe strawberry. A bright line of acidity and a subtle saline edge keep it fresh and mouthwatering through the finish, giving the wine both energy and elegance. - Chris L
Emilia-Romagna is home to some of Italy's most loved wines, Lambrusco chief among them, and turns out a whole spread of whites and reds to match the region's rich culinary tradition. It stretches around 240km across the middle of the country, tucked between Tuscany to the south, Lombardy and Veneto to the north and the Adriatic Sea to the east.
Rolling hills and Apennine peaks in the west give way to the lower plains around Parma, Modena and Bologna, while the river Po runs west to east along the northern border, moderating temperatures and sending cooling breezes across the vineyards nearby. The main grapes here are Malvasia, Lambrusco, Trebbiano, Bonarda, Barbera and Sangiovese.
| Product Type | Wine Sparkling Imported Non Champagne |
| Volume | 750ml |
| Country | Italy |
| Region | Emilia Romagna |
| Sub Region | Lambrusco |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |