Tasting Notes
This is a rosé in the savoury, structured mould, the kind that edges into light red territory and reminds me of the southern French examples from the likes of Maxime Magnon, packed with detail and about as far from pale and thin as a pink wine gets. It's a field blend of old-vine Cabernet Franc, Syrah and Cabernet Sauvignon off a dry-grown parcel of the Bull Swamp vineyard in Warragul, planted back in 1981 on the red volcanic soils of Baw Baw Shire. A genuinely gorgeous take on the style. - Pete L
| Product Type | Wine Red Rose |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Gippsland |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |