Tasting Notes
This Nero d’Avola comes from the Conca and Lenza Lunga vineyards, where clay-limestone soils known locally as terra ianca and terra palomina give the wine structure and lift. Farmed biodynamically and fermented with native yeasts, it sees a long skin maceration before ageing in steel and further time in bottle.
The style leans toward purity and balance, with dark berry fruit, subtle earth and gentle spice carried by a firm yet polished frame. Focused and expressive, it shows Nero d’Avola with both depth and restraint. - Aaron C
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Sicily |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |