The epitome of good Chardonnay... It reminds me of Premier Cru Meursault. Rich and complex, with layer upon layer of flavour and character. Apricot and quince fruits with a bright palate of persistent flavour and mineral line that brings it all together. One of Australia's best and you don't have to spend $100.
Picardy is one of Australia's leading premium boutique wine producers, established in 1993 in the Pemberton region of Western Australia. Picardy is owned and operated by Bill, Sandra, and Dan Pannell. Bill and Sandra were pioneers of the Margaret River region, establishing Moss Wood vineyard and winery in 1969. Moss Wood went on to be a driving force in establishing Margaret River as one of Australia's important growing regions. Picardy strives to continue this tradition of wine making quality and excellence. Dan has grown up in the wine industry and completed a Bachelor's of Science (Oenology) at The University Of Adelaide. Picardy was named after a region east of Paris. A wine merchant and family friend noted that many of the great wines and wine regions have names beginning with the letter "P", Pomerol, Petrus, Pauillac and Pommard are examples. Picardy produces Sauvignon Blanc Semillon, Chardonnay, Pinot Noir, Shiraz and Merlot, Cabernet Sauvignon, Cabernet Franc wines. All wines bearing the Picardy label are entirely from our single vineyard property in Pemberton. Picardy is situated in the tranquil region of Pemberton on deep gravelly loamy soils. The region offers high altitude and close proximity to the ocean (for cooling summer breezes), thereby providing ideal conditions for cool climate wine production. In the vineyard, Picardy follows sustainable management practices. All Picardy fruit is all estate grown, unirrigated, cane-pruned and handpicked.
|Product Type||Wine White Chardonnay|
|Vineyard Practices||Minimal Intervention|