Pio Cesare Barbaresco 2013

Tasting Notes

The 2013 Barbaresco sees fruit sourced from four separate vineyard sites across the appellation. The wine is aged in a combination of small and large oak barrel and is released one years later tan its peers. Those extra 12 months of a bottle aging have done a lot to improve the wine's integration and elegance. It also gives the wine more immediate appeal. In fact, this Barbaresco is ready to drink pretty much out of the gate. The mounthfeel is silky and soft and the bouquet offers a continuos stream of small fruit, cherry and licorice aromas. 91 Points - Monica larner (The Wine Advocate)